Care Guide
01
Cut 2 cm off each stem at a 45° angle with a sharp knife. This reopens the vessels so the bloom can drink.
02
Use a spotless vase filled with cool, filtered water. Change the water every second day.
03
Any leaf sitting below the waterline should be removed — it will otherwise decay and shorten vase life.
04
Place the arrangement away from direct sunlight, air-conditioning vents, and ripening fruit.
05
Every second day, re-trim 1 cm from each stem when you change the water. Small ritual, big difference.